Today, a delegation from a leading fruit and vegetable enterprise in the Czech Republic made a special trip to visit the modern industrial base of Jiangsu BolaiKe, focusing on the company's two medium-sized industrial freeze-drying equipment models: the 30-square-meter and 40-square-meter units. The Czech Republic, located in Eastern Europe, benefits from fertile black soil and abundant fruit and vegetable production capacity. However, the region has relatively weak deep-processing technology, resulting in consistently low added value for agricultural products. The client, recognizing BolaiKe's leading position in the domestic food freeze-drying equipment sector, conducted an in-depth inspection of two core technologies integrated into BolaiKe's medium-sized freeze-drying equipment: the chamber structure and the patented double-layer radiation plate. After the visit, the client clearly indicated that they would return in the near future with their project proposal to further discuss details and finalize cooperation, relying on BolaiKe's freeze-drying equipment to comprehensively upgrade the Czech Republic's local fruit and vegetable industry chain.

Freeze-drying technology, as one of the core technologies in the field of food processing and preservation, efficiently removes moisture from materials under low-temperature and low-pressure conditions, maximizing the retention of natural nutrients, color, flavor, and active substances. It is widely applied in high-end foods, health products, biological products, and other fields. Although Eastern Europe is rich in fruit and vegetable resources, it has long relied on fresh sales and primary processing, leaving immense room for increasing industrial added value. With the continuous rise of the global health consumption wave, local enterprises urgently need advanced freeze-drying technology to achieve product upgrades, extend shelf life, and explore high-end international markets. Leveraging its profound technical expertise and continuous innovation, Jiangsu BolaiKe is becoming an ideal partner to meet the needs of this region.

During the inspection, the Czech delegation toured BolaiKe's intelligent production workshop and final assembly line, focusing on the 30-square-meter and 40-square-meter medium-sized industrial freeze dryers. The client showed strong interest in the equipment's chamber structure and patented double-layer radiation plate technology. The chamber design offers high space utilization, allowing customers to flexibly plan installation locations according to existing workshop layouts, effectively reducing plant renovation costs. The patented double-layer radiation plate technology ensures uniform temperature distribution during the freeze-drying process, significantly improving drying efficiency and product consistency. In addition, the equipment integrates advanced water vapor capture systems, precise temperature control technology, and energy-efficient refrigeration solutions, offering outstanding advantages such as a high degree of automation and stable, durable operation. These features are particularly suitable for medium-scale, multi-variety deep processing of fruits and vegetables.

The Czech Republic, located in the heart of Eastern Europe, has a long agricultural tradition and abundant fertile black soil resources, producing apples, cherries, strawberries, vegetables, and various berries. However, local deep-processing capacity lags behind, with a large quantity of high-quality agricultural products exported as raw materials or primary processed goods, leaving their added value insufficiently realized. In recent years, the Czech Republic and neighboring Eastern European countries have actively promoted agricultural modernization and food industry upgrades, leading to growing demand for efficient, stable, and intelligent freeze-drying equipment. Jiangsu BolaiKe's in-depth engagement with this leading Czech fruit and vegetable enterprise not only provides the client with superior freeze-drying processing tools but also, through technical adaptation and process support, will assist the Czech enterprise in developing high value-added freeze-dried fruit and vegetable products, enhancing their competitiveness in both European and global markets.

A representative from BolaiKe stated, "We warmly welcome the delegation from the leading Czech fruit and vegetable enterprise. Their profound understanding of the pain points in Eastern Europe's fruit and vegetable industry, as well as their open attitude towards advanced freeze-drying technology, align perfectly with our philosophy of 'advancing the global food industry through technology.' The 30㎡ and 40㎡ medium-sized freeze dryers and their chamber structure and patented double-layer radiation plate technology, which the client focused on, are precisely the core products we have carefully developed for medium-scale deep-processing scenarios. The client has clearly indicated that they will return with their project proposal for a second visit. We are very much looking forward to this and will fully cooperate to facilitate the implementation of the cooperation as soon as possible, helping the Czech fruit and vegetable industry chain achieve a leapfrog upgrade."

The successful visit and in-depth technical exchange with the leading Czech fruit and vegetable enterprise have further expanded Jiangsu BolaiKe's brand influence in the Central and Eastern European market, demonstrating the company's professional capability to empower global agricultural upgrades through technological innovation and address regional industrial pain points with customized solutions. In the future, Jiangsu BolaiKe will continue to adhere to the philosophy of technology leadership and service excellence, relying on its new intelligent manufacturing base and rich international cooperation experience to provide global customers with one-stop freeze-drying technology solutions ranging from single machines to complete production lines, and from equipment to processes. The company strives to become a trusted partner and industry benchmark in the global field of food processing and preservation.