Empowering the traditional dairy industry with cutting-edge equipment to upgrade and help customers establish a new benchmark for high-quality, healthy products

    Recently, a 7.5 square meter industrial-grade freeze dryer, custom-made by Jiangsu Bolai Ke, a leading domestic manufacturer of freeze drying equipment, for Changzhou Hongmei Dairy Co., Ltd., has been successfully debugged, loaded, and shipped. The successful delivery of this equipment marks our company's ability to provide customized solutions in the food industry, especially in the field of deep processing of dairy products, has once again been highly recognized by the market. It also injects strong technological impetus into the product innovation and quality upgrade of Hongmei Dairy.

    Due to the rich nutrition and sensitive composition of dairy products, they place high demands on the hygiene level, temperature control accuracy, and process adaptability of freeze-drying equipment. The 7.5㎡ industrial freeze-drying machine delivered this time uses high-quality stainless steel for its core components, ensuring absolute cleanliness and corrosion resistance of the parts that come into contact with the material, fully meeting food GMP and HACCP standards.

    In response to Hongmei Dairy's specific needs for the development of new products such as probiotics, cheese, and specialty dairy products, the Jiangsu Bolai Technology team conducted in-depth customization:

    1：Precise temperature control system: The use of advanced PLC automatic control system enables precise control of temperature curves throughout the entire process from pre-freezing to analytical drying, maximizing the retention of active nutrients (such as probiotic activity) and natural flavors in dairy products.
    2：Efficient water capture capacity: The optimized design of the water trap structure ensures efficient dehydration rates even when freeze-drying dairy products with high moisture content, improving overall energy efficiency and production efficiency.

    3：Humanized operation interface: Equipped with a large touch screen, the operation is simple and intuitive, and process formulas can be stored and called up with one click, greatly facilitating Hongmei Dairy's research and development and production switching for multiple categories and small batches.

    Changzhou Hongmei Dairy, as a regional dairy brand with profound historical heritage and good market reputation, has always been committed to providing consumers with safe, fresh and nutritious dairy products. The introduction of advanced industrial freeze-drying equipment is a key step in its strategic layout of the big health industry and the improvement of product added value.

   Through freeze-drying technology, Hongmei Dairy is able to transform liquid milk, yogurt, cheese and other products into solid powder or block products that are easy to store and transport. This not only greatly extends the shelf life, but also locks in more than 95% of the nutrients, providing a solid technical foundation for the development of innovative products such as high-end infant formula milk powder, functional nutritional powder, and ready-to-eat healthy snacks.

The project leader of Hongmei Dairy said, "We chose to cooperate with Jiangsu Bolai Ke because we value its profound technical accumulation and excellent customized service ability in the field of industrial freeze-drying. The stable operation of this 7.5㎡ freeze-drying machine has opened up new space for the diversification and high-end development of our products. We are confident about the future market prospects."

 We are very honored to work with such an excellent enterprise as Hongmei Dairy. The success of this cooperation once again proves that customized research and development centered on customer needs is our core competitiveness. In the future, we will continue to deepen our research in food, pharmaceuticals, biotechnology and other fields, and use more intelligent and efficient freeze-drying solutions to help more Chinese manufacturing enterprises achieve industrial upgrading and value leap.