On June 5, 2025, a 40-square-meter freeze dryer with high efficiency and energy conservation was all set to depart for Inner Mongolia to start high-quality production and processing of beef, mutton and dairy products. This equipment will be applied to the production lines of local leading enterprises. Through advanced vacuum freeze-drying technology, it will significantly enhance the added value and market competitiveness of beef, mutton and dairy products, injecting technological impetus into the industrial upgrading of characteristic agricultural products in Inner Mongolia.

Inner Mongolia, as a significant national production base for beef, mutton and dairy products, has long been confronted with challenges such as limited fresh product transportation, seasonal overcapacity and insufficient high value-added products. The core design of this 40-square-meter freeze-drying equipment is to provide strong support for the industrialized production of agricultural products by enterprises. Its key features include: 

1、** Large-capacity drying chamber ** : With a freeze-drying area of 40 square meters, it can handle up to nearly 500 kilograms of fresh products in a single batch, significantly enhancing the processing capacity of freeze-drying meat and dairy products.

2、** Advanced Structural Design ** : The core components such as the drying chamber, cold trap, refrigeration, and vacuum system are designed as an integrated unit. There is no need for additional chamber freezing, and operations can be carried out within the same drying chamber. Ensure the freeze-drying process is smooth and orderly, and reduce energy consumption under the overall process.

3、** Precise Temperature Control and Vacuum System ** : Integrated with an efficient refrigeration unit and a high-precision vacuum system, it ensures that the temperature and vacuum degree of the product remain precise and stable throughout the freeze-drying process (pre-freezing, maintenance, and sublimation drying), maximizing the retention of the product's original color, flavor, nutrition, and active substances.

4、** Full-process intelligence ** : Equipped with an Internet of Things (iot) remote monitoring platform, it enables cloud-based optimization of process parameters and reduces the risk of manual intervention.

Jiangsu Bolaike Refrigeration Technology Development Co., Ltd. is located in Zhenglu Industrial Park, Tianning District, Changzhou City. It mainly engages in the production and sales of vacuum freeze dryers, refrigeration equipment, cold storage projects, etc. The company now holds over 50 freeze-drying patent certificates, and also possesses ISO9001 and CE certification qualifications. It has the right to engage in import and export trade, and its equipment can be sold both domestically and internationally. It is applicable to freeze-drying of products such as food, vegetables, fruits, health products, probiotics, medicine, flowers, coffee, plant extracts, Chinese medicinal materials, Cordyceps sinensis, seafood, biological products and chemical materials.

With the arrival of freeze dryers on the Inner Mongolia grassland, a "quality revolution" regarding traditional livestock products has already begun. In the future, more freeze-dried beef, mutton and dairy products that retain the flavor of the grassland will enter the lives of global consumers, allowing the "Inner Mongolia flavor" to spread further and longer with the empowerment of technology.